Fire Prevention In Restaurants
As the owner or manager of a restaurant, you have quite a list of duties to complete each day. There is really no down time in your profession. No matter how busy you are, you need to take the time to practice responsible fire safety. According to 2008-2010 statistics, approximately 8,000 eating establishments report a fire annually. These blazes cause an average of 246 million dollars of damage each year. You can construct a plan to keep this destruction from happening to your restaurant.