Restaurants rely heavily on kitchen hoods to keep the air clean and free from smoke, grease, and other contaminants. However, if not properly maintained, these hoods can become a health hazard.

Here are a few common mistakes restaurant owners make when cleaning their restaurant kitchen hoods. 

Not Cleaning Regularly

One of the most common mistakes owners make is not cleaning their kitchen hoods regularly. Unfortunately, this can lead to the buildup of grease, dirt, and other contaminants, which can be a serious health hazard. These contaminants can also affect the performance of your kitchen hood, leading to decreased air quality and efficiency.

Whether it's monthly, bi-annually, or annually, it's important to schedule regular cleanings to ensure the hood remains in good condition. Health regulation code inspectors typically have regulations in place on how often a hood must be serviced and cleaned. They will visually inspect the kitchen hood to make sure it meets their standards.

Not Cleaning the Inside of the Hood

Many restaurant owners only focus on cleaning the outside of the hood and forget about the inside. They only clean what they can see, but the inside of the hood needs to be cleaned as well. This is because the inside houses all of the components that collect and remove grease, smoke, and other contaminants from the air.

The grease and smoke attach to these components, resulting in a buildup of dirt and sticky grime. If not cleaned regularly, the hood can become clogged and inefficient. It will no longer be able to filter the air properly, leading to decreased air quality and an increased risk of health-related hazards.

Not Hiring Professionals

While DIY cleaning may seem like a good idea in theory, it's rarely as effective as professional restaurant kitchen hood cleaning. An inexperienced cleaner can miss spots or use the wrong cleaning products, which can damage the hood and decrease its overall efficiency.

Professional cleaners have the experience, knowledge, and necessary tools to ensure your hood is thoroughly cleaned and sanitized. They also have the necessary safety equipment to protect themselves while they clean.

To do their job effectively, the cleaner will first inspect the hood to determine the best cleaning method for your particular setup. They will then clean and sanitize the hood using specialized cleaning products, tools, and techniques that will leave your kitchen hood in optimal condition.

It's important to remember that restaurant kitchen hood cleaning is a specialized skill. If you want a thorough and long-lasting cleaning job, it's important to hire a professional restaurant kitchen hood cleaning service.

By avoiding these mistakes, restaurant owners can rest assured that their kitchen hoods are clean and safe. Regular maintenance is key for keeping restaurant kitchens healthy and safe. 

Contact a restaurant kitchen hood cleaning service to learn more.

Share